Cook 100%

Cook/ 100% Your responsibilities Independent processing of assigned tasks in compliance with applicable quality, hygiene and safety standards Maintaining resident contact to optimize individual wishes/requirements Participation and say in menu planning and design Purchasing and incoming goods inspection Responsible for the preparation and final control of meals Ensuring the defined control tasks Cooperative collaboration in the team and with all other affected areas Participation in joint events We wish for Federal Diploma of Vocational Education and Training (EFZ) Advantageous experience as a diet cook and/or head cook At least 5 years of professional experience in a comparable function Qualification as a vocational trainer Experience in the training of apprentices as well as the willingness to take on this responsibility Very good German skills in speaking and writing You are a cook with passion, work independently and take responsibility. You love working with fresh and seasonal products. Good knowledge in patisserie. Experience in the cold kitchen. You are a team player, able to handle criticism, resilient and flexible. We offer you Work with high independence Progressive employment conditions Family-like team Good location easily reachable by public transport or also with free parking spaces Opportunity to develop and learn something new Favorable catering options - breakfast free on Sundays 100% coverage of daily sickness allowance insurance by the employer 100% coverage of UVG by the employer (private insurance) Very good pension fund benefits jpid740e073jm jit0730jm jiy26jm