Commis de rang/ Buffet CDI 60/80% Molino Thurm Bern

Whether crispy pizzas, finest pasta creations, traditional fish and meat dishes or homemade dolci, the Molino team pampers its guests in a stylish ambiance with the highest quality standards. Would you also like to provide that extra feeling of Italianità? Then apply now! What you will achieve • Collaboration at a service station • Responsibility for the buffet • Preparation of drinks • Support of the Chef de Rang • Implementation of service processes including HACCP • Carrying out cleaning work • Leaving the station in impeccable condition <br /> What you bring • Education: Completed basic or further training • Specialization: Gastronomy • Professional experience: 2 years professional experience in Italian gastronomy • You are a host heart and soul • You have good manners and a well-groomed appearance • You are a team player but are also used to working independently • You are flexible, able to learn and remain resilient, friendly and courteous even in hectic times • German (B2) • Italian (ADVANTAGEOUS) <br /> What we offer you • Flexible working hours: We offer flexible working hours as well as part-time employment • Maternity leave / Paternity leave: We offer 14 weeks of maternity leave and 2 weeks of paternity leave • Fair wages: With us you receive a 13th month's salary as well as a salary that is above the L-GAV requirements • Mobile subscription: Benefit from discounted conditions on mobile subscriptions • Social benefits: Benefit from attractive premium discounts on selected supplementary insurances at SWICA • Catering: Free catering during working hours • Migros Bank: Benefit from special conditions at Migros Bank / Generali Versicherung • Employee offers: Attractive employee benefits from the Migros range and 25% discount in all companies of the Ospena Group AG • Sport and fitness offers: CHF 200 discount for an Activ Fitness subscription • Targeted promotion: We demand, promote and give recognition • Training and further education: Our employees are promoted and supported through internal and external training opportunities <br />