Production Workers

About Us

We are a flexible and powerful meat production company with headquarters in Sursee and a plant in Deisswil near Münchenbuchsee. For over 60 years, we have been committed to quality, freshness, and reliability. The over 550 employees work under very high hygienic conditions and process fresh, high-quality meat daily.
To strengthen various areas in our company, we are looking for eager-to-learn personalities with experience or as newcomers.

What you bring with you:

• Flexible working hours during the day possible
• Not dependent on public transport. (Start of work sometimes from [unspecified] o'clock)
• Concentrated, precise way of working

What awaits you with us:

• Diverse tasks such as sorting meat cuts, working with the ring knife, dressing meat pieces, packing and vacuuming meat, labeling...
• Transport of materials
• Compliance with hygiene regulations and quality requirements.

We offer you a varied and exciting activity. On average approx. 35-43 working hours per week from Monday to Friday.

Have we aroused your interest? Then we look forward to receiving your complete application documents incl. photo via the application form on our website or the application button of the respective platform.

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