Sole Cook (50–80%)

Restaurant Breakpoint Schlieren is looking for reinforcement! To complement our team, we are looking for a motivated, reliable and independent personality as a Sole Cook (50–80%) starting immediately. Your tasks • Independent management of the kitchen • Preparation of fresh hot and cold dishes • Mise en Place • Ordering of goods and inventory management • Compliance with hygiene regulations (HACCP) Your profile • Experience as a cook or a comparable qualification • Independent, reliable and clean way of working • Resilience as well as ability to work in a team • Good German language skills are an advantage We offer • Working hours: o Monday to Friday: 10:00–14:00 o Tuesday, Wednesday and Thursday additionally: 18:00–22:00 • Weekends as well as Friday evenings are free • Pleasant working environment in a small team • Independent activity with a lot of personal responsibility • Modern employment conditions Start of position: Immediately Application Restaurant Breakpoint Schlieren 📧 E-Mail: event@tcschlieren.ch 📞 Telephone: 076 261 65 66 Contact person: Franco