Project Manager Engineering

• 13 October 2026
• 100%
• Indefinite duration
• German (Fluent)
• Salinenstrasse 70, 4133 Pratteln
• Log in to see the jobup.ch salary estimate

Join HALBA as a Project Manager in Engineering, where quality is key. Enjoy a dynamic work environment with great benefits.

Tasks ##

• Plan and execute investment projects with budget management.
• Create and coordinate 2D/3D layouts and technical plans.
• Develop tender documents and manage supplier coordination.

Skills ##

• Degree in engineering or extensive practical experience required.
• Strong experience in project management within the food industry.
• Proficiency in CAD systems and knowledge of food safety standards.

Are you ready to work in an environment where quality and sustainability are not just promises, but lived values? At HALBA, we are proud of the quality of our products and services. Join our team and help us continue to create products that impress and that not only meet our customers' expectations, but exceed them as well.
HALBA produces Swiss chocolate, innovative snacks and high-quality bakery and culinary ingredients with a unique taste for true moments of pleasure.

Engineering Project Manager #

Tasks

• Planning and implementation of investment projects including budget responsibility and cost control - from needs identification and conceptual planning to design, implementation, commissioning and handover to daily operations
• Creation and modification of 2D and 3D plans as well as technical planning and coordination of machines, installations and production areas
• Drafting of tender documents and technical specifications, obtaining and evaluating offers as well as coordination of suppliers and external service providers
• Coordination with management, production, quality assurance and occupational safety as well as coordination of necessary authorization procedures, receptions and commissioning including FAT and SAT

Requirements

• Degree (FH / TS) in mechanical engineering, process engineering or plant construction, or extensive practical experience in the mentioned fields
• Several years of experience in the management and implementation of engineering and investment projects, preferably in the food industry
• Very good knowledge in the creation and modification of 2D and 3D plans as well as in the use of common CAD systems
• Experience in budget planning, cost control and deadline management as well as in technical project design and procurement
• Knowledge of food hygiene, quality assurance, occupational safety and official authorization procedures as well as experience with FAT, SAT and commissioning
• Benefits: Discount on the ITS Coop Travel travel offer, 5 times more Superpoints at the supermarket, up to 20% discount on various insurance benefits, up to 20% discount in all Coop group formats, Reka card: discount on purchase, discount on GA subscription
• Terms of employment: Pension fund: 2/3 paid by Coop, 18 weeks of paid maternity leave and 4 weeks of paid paternity leave
• Working time: 5 weeks of vacation
• Continuing education: More than 600 internal training courses
• Sustainability: Commitment to people, animals and nature with more than 400 actions
• Communication: internal application for employees
• Health: Update-Fitness: CHF 200.- discount on the annual subscription, free participation in various company runs

Your contact person
of the Coop cooperative
Nathan Reichert
HR Marketing