Cook 80% (f/m/d) - Join our dynamic team as a cook within our restaurant located in an international company active in the science and technology sectors

• 25 August 2026 • 80% • Indefinite duration • Corsier-sur-Vevey Your responsibilities • Prepare dishes and ensure mise en place (breakfast, meals) while respecting hygiene and HACCP standards. • Control and receive goods, verify delivery notes. • Ensure service and maintain the cleanliness of workstations. • Participate in inventories and support logistical activities, if necessary. • Work continuous hours from Monday to Friday, with occasional availability in the evening for events. Your profile • Completed professional cook training CFC • 2-3 years of professional experience / first professional experience ideally in collective catering • Culinary art is your passion with a requirement for maximum quality • Personality oriented towards teamwork with great social skills and a winning presentation • Excellent knowledge of French (spoken and written) / as well as good knowledge of English Your advantages • Various development and career opportunities, including positions abroad • Modern internal employee training and development program • Support for an external training program • Working hours adapted to families and regulated* (from Monday to Friday, no work on weekends / in the evening) • Possibilities for part-time work at all levels • 16 weeks of maternity leave / 2 weeks of paternity leave (additional mandatory remuneration level) • Possibility to purchase additional vacation with a generous employer contribution rate • Possibility of teleworking and free parking for employees of our service centre • Friendly Workspace certified since 2015 systematic corporate health management • Extra-mandatory accident coverage If you have any questions about the recruitment process, Amélie Gambette, Human Resources Manager, will be pleased to answer you. Who are we? We operate industry-specialized brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering which are active in corporate catering, event catering as well as reception and concierge services. As a member of Compass Group PLC, a global leader in catering services with more than 580,000 employees distributed in approximately 30 countries, we skillfully combine international expertise and local roots and we bring people together around our passion for contemporary cuisine and exceptional hospitality. Our recruitment process Once we have received your online application, we will read it with interest, we will examine it carefully and we will proceed with a pre-selection among the applications received. Subsequently, we will contact you and inform you of the outcome of your application. The stages of the personal meeting process resemble a four-course menu: