Cook 100%

For the Center Löwenberg, we are looking for a Cook as of 1 January 2027, who supports our team with commitment, helps shape a varied food selection, and also lends a hand during caterings, apéros, and special occasions.

Profile:

• A completed vocational training as Cook EFZ
• 2-4 years of professional experience in the kitchen
• Joy in cooking and a high standard for quality and presentation
• Team spirit and a reliable, independent way of working
• Customer orientation and the willingness to adapt to new situations
• Openness to new ideas and joy in developing your professional skills
• Good oral and written German skills

Tasks:

• You organize your station in the hot and cold kitchen and prepare our dishes freshly and professionally
• You ensure a constantly high quality and ensure that our menu lines are always well-stocked during the lunch service
• You regenerate and arrange the menus during the lunch service and ensure an appealing presentation
• You contribute your ideas to the development of varied and innovative food selections
• You support caterings, apéros, events, and special occasions
• You assist with goods receipt and inventory management and handle food and materials carefully
• You keep your workplace clean and tidy and consistently implement our quality, hygiene, and occupational safety standards

What we offer you:
We create teams that support each other and in which you are promoted. We act together and rely on everything that does good.
Among other things, we place great value on wage transparency and wage equality. For this position, at a 100% workload, depending on your experience and qualification, we offer an annual salary between CHF 56'000 and CHF 62'000 (incl. 13th month salary).

You work five days per week according to the deployment plan in the early shift from 06:00 to 15:00, middle shift from 09:00 to 18:00, or late shift from 12:00 to 21:00. For events on the weekend, occasional shifts until 03:00 are possible.