COOK (m/f/d) | as of 01.08.2026 | permanent | 100 % | Gasthof Bären

These tasks await you

• Cooking and plating the dishes
• Creating new dishes, creating menus and menus
• Calculation, purchasing, inventory management
• Compliance with HACCP guidelines
• General mise en place
• Instruction of kitchen assistants
• Planning, monitoring and optimizing kitchen processes

What you bring with you for this

• Completed training as Koch/Köchin EFZ
• Working according to HACCP hygiene standards
• Organizational talent
• Experience in the kitchen
• Independent, determined and motivated
• Lateral thinker with team spirit
• Inspired by regional and simple cuisine

What we offer you

• Motivated and young team
• A motivating working environment with attractive employment conditions
• Up to 50% discount for 4 persons, with consumption in all Sinnvoll Betrieben
• Referral bonus for successfully referred employees

About Gasthof Bären
Shall we bet? With their pure Italianità, their palpable joy of life and maximum skill, the employees of Gasthof Bären conquer your hearts and stomachs in no time. Delicious pasta and crispy pizza are freshly prepared here with a lot of passion and are just waiting to be tasted by happy guests.