Pastry Chefs

Ref 2580074 | Date: 21 Sept 2026 RH-Expert ### Are you looking for a position with continuous hours in corporate restaurants, international organizations, banks, hotels with the possibility of managing your own schedule? Do not hesitate to contact us. Pastry Chefs Your work: ----------------------- * ### Mise en place. * ### Production of desserts. * ### Service, plating. Your profile: ------------------ * ### Hotel training or minimum 3 years experience (knowledge of chocolate is a plus). * ### Good presentation, reliable and rigorous. * ### Very good organizational skills, fast and autonomous. * ### Flexible and punctual. We offer you: ------------------------- * ### Long-term work with a salary in accordance with current legislation (CCNT). * ### Hours: Continuous. * ### Type of contract: Long-term temporary. * ### Start date: Immediately or to be agreed. * ### Place of work: Genève and surroundings. [APPLY HERE](< >) [ ](< >) jpideb6c222jm jpit0939jm jpiy26jm