Milk Technologist

Milk Technologist Milk Technologist Plantahof \| 60\-100 % \| Landquart Apply onlineTogether for Graubünden The only trilingual canton in Switzerland is economically, culturally and politically diverse. Graubünden is the largest canton in Switzerland with 7106 km² and offers a high quality of life with 150 valleys, 615 lakes, 140 holiday resorts and countless sunny days per year. The Cantonal Administration of Graubünden is just as versatile as our landscape. Bring your unique skills and help shape the future of the Cantonal Administration of Graubünden together with us. The Plantahof is a department within the Department of Economics and Social Affairs and the competence center for agricultural education and advisory services in the Canton of Graubünden. In addition to the agricultural vocational school, the Plantahof offers various advanced courses, continuing education courses and conferences and is responsible for comprehensive advisory services and the transfer of specialist knowledge for the benefit of Graubünden and Glarus agricultural and alpine businesses and other circles involved in agricultural topics. For these purposes, it also operates its own experimental and estate farm at four different locations along with two farm shops. Finally, it has a conference center with a boarding school, lecture hall and a catering operation. We are looking for a milk technologist as of 1. October 2026 or by arrangement Your area of responsibility Independent production of high-quality and innovative dairy products for the conference center, the own farm shops and for other customers Production of a diverse range of specialties from farm-owned cow, goat and sheep milk, together with an apprentice Responsibility for a constantly high product quality Contributing own ideas for the further development of the assortment If possible: participation in continuing education courses What we want from you Completed training as a milk technologist or as a cheesemaker/ Professional experience in cheese and / or milk processing is an advantage Experience in handling different types of milk (cow, sheep, goat) is a plus Flair for new market trends and contributing innovative ideas for new products Strong awareness of hygiene as well as good knowledge of food regulations Independent, solution-oriented and structured way of working The general working language is German. Knowledge of another cantonal language is an advantage. Our advantages Flexible working time models and where possible incl. home office and mobile working Work\-Life\-Balance with at least 5 weeks of vacation and long-service leave Special social allowance in addition to the child allowance and support for third-party childcare Attractive salary and social benefits Diverse training and continuing education opportunities Opportunity to help shape the future of the canton Learn more about our advantages Place of work Plantahof Kantonsstrasse 17 7302 Landquart If you have any questions about the recruitment process, please contact Lars Arpagaus, telephone number . Application deadline: 20. August 2026 For technical questions, Bless (Dairy Advisor \| Head of Dairy) is available by telephone at . We look forward to your online application and to getting to know you. Apply onlinePrintLinkedInInstagramFacebook jpidc0fb05ejm jit0832jm jiy26jm