Project Coordinator Production Technology 100%

Company
Industry: Dairy processing industry Size: SME. Workplace: St. Gallen region Profession: Basic training in the dairy processing sector (e.g. dairy technician, cheesemaker or dairy master) and further training as a food technologist HF, engineer FH or BSc in food technology / sciences

Area of responsibility

• You plan and implement projects independently in the production and packaging area
• You coordinate cooperation with the departments involved
• You accompany the assembly and commissioning of new systems on site
• You record project progress and processes in a structured manner using common project management tools
• You create graphical process representations (e.g. R&I schemas, flowcharts) for internal specialist departments

Requirements profile

• You have a basic training in the dairy processing sector (e.g. dairy technician, cheesemaker or dairy master) and further training as a food technologist HF, engineer FH or BSc in food technology / sciences.
• You have several years of experience in dairy processing or a production-related environment
• Ideally, you have already led or accompanied projects in the technical or production-related area
• You are familiar with hygiene, cleaning and process technology in a food company
• You work in a structured way, communicate clearly and keep an overview even with several parallel projects

Your benefits

• versatile and responsible function in a modern production environment
• room for your own ideas and professional development
• secure job in a future-oriented industry
• collegial team with short decision-making paths

We offer

• the 1st Swiss job and applicant pool for food engineers FH, food technologists HF, BSc / MSc food technology / sciences
• a very large network of relationships in the food industry
• more exciting job offers www.abs-personal.ch/offene-stellen

You have a basic training in the dairy processing sector (e.g. dairy technician, cheesemaker or dairy master) and further training as a food technologist HF, engineer FH or BSc in food technology / sciences and want to bring your experience into exciting projects with design scope in the future. Then apply directly on our homepage under www.abs-personal.ch/mein-profil or send me your dossier by e-mail to c.trauzettel@abs-personal.ch. I look forward to you!