Junior Cook / Commis de Cuisine with enthusiasm for Patisserie 100% (m/f/d)

Your benefits Development and further education • Diverse development and career opportunities - also international • Modern Learning & Development program for the internal training and further education of our employees • Support for external further education Family and work-life balance • Family-friendly and regulated working hours* (Mon to Fri, no weekend / evening work) • Part-time positions are possible for us at all levels • 16 weeks maternity leave / 2 weeks paternity leave (above-mandatory compensation rate) • Purchase of vacation days with generous participation from the employer • Home office possibility and free parking spaces for our employees in the service centers Health and occupational safety • Certified as a Friendly Workspace since 2015 for systematic occupational health management • Above-mandatory accident coverage • Professional support for personal, health, and financial challenges through an external specialist department Financials and benefits • Wages above the L-GAV minimum • Proven wage equality between the genders • Discounted catering for our employees in the companies • Generous discounts on products and services at 400+ companies • Attractive long-service award regulations <br /> Your area of responsibility <br /> • You enjoy patisserie and support the team in production at the assigned station • You also like to use your cooking skills on the other kitchen stations • You prepare tasty dishes with passion and high quality awareness directly in the front cooking area in front of our guests and support your team with buffet supervision • You actively contribute your creative ideas to the planning and development of new, trendy dishes in order to constantly inspire our guests anew • Together with your team, you assist with the stocktaking, the goods receipt control and the checking of the delivery notes • You also support each other with general tidying up and cleaning work -- teamwork is a matter of course for us <br /> Your profile <br /> • You have completed vocational training as a Koch EFZ, EBA-Küche or a comparable gastronomic education • Your passion for culinary arts, combined with high quality standards, makes you an important part of our team • You are a team-oriented personality with high social competence, who actively seeks solutions, takes responsibility and also keeps an overview in hectic moments • You have good German & English skills in speaking and writing <br /> Further information about the job Your application For questions about the recruitment process, Johannes Lastovka, HR Business Partner, will be happy to provide information. Our recruitment process Thank you for your online application! We will look at your documents with great interest, check everything carefully and then make an initial selection from all applications. Afterwards, we will get in touch with you and keep you informed about the next steps. The steps in the process of personal acquaintance are like a 4-course menu: Who we are With the sector-specific brands Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, we, Compass Group (Schweiz) AG, are active in corporate catering, event catering as well as in the area of Reception Desk and Hospitality Services. As a member of Compass Group PLC, the world's leading company in the field of foodservice -- with over 580,000 employees in approx. 30 countries -- we skillfully combine international competence with local connection and bring people together thanks to our passion for contemporary culinary arts and the creation of an atmosphere of unique hospitality. Immediately or by arrangement All information and online application at compass-group.ch/karriere