Service Assistant (restaurant)

The employer is looking for three: cameriere/a (reported profession) Tasks: • care of guests and service • reception and hospitality Requirements: • minimum experience of 5 years in the hotel and restaurant sector • knowledge of wines and their service • able to work in a team • cordiality and collaboration towards colleagues and superiors • cleanliness and hygiene according to current standards • excellent knowledge of Italian • good oral knowledge of German and English Employment details: • workplace Locarno • 100% employment • employment by prior agreement • permanent contract • shift work, Sunday work and holiday work • salary according to the CCNL of the hotel and restaurant sector