Gastronomy Employee

Gastronomy Employee In the Migros Restaurant, fresh and seasonal dishes are offered daily. From a large selection, our guests can cater to themselves throughout the day. To complement our motivated team, we are looking for a service-oriented personality. What you move Customer service, advice, and active sales Cash desk operation including collection Management of buffets and display cases as well as appealing product presentation Diverse Mise en Place work as well as the preparation of drinks and food Compliance with GMZ quality standards and guidelines What you bring Education: Completed basic or further education Professional experience: At least 1 year in the field of gastronomy, hotel industry, or retail Professional experience in gastronomy/hotel industry or in retail Initial professional experience in system gastronomy Flexible availability from Monday to Saturday in various shifts (early and late shifts) Enjoyment of working with colleagues of various backgrounds and cultures Efficient and orderly way of working Motivated, service-oriented, and humorous team player personality German (A2) Only online applications via the application portal will be considered. Recruitment process Pre-selection of applications Technical interview Trial work Offer & contract issuance (Digital) Contact Frau Elvira Hadziisaku Recruitment Partner Write e-mail (<>) Apply via WhatsApp. No suitable positions? Set up a search subscription to conveniently receive suitable job offers via e-mail. Create job subscription jpiddaf6ddbjm jit0833jm jiy26jm