EMPLOYEE SERVICE 80%

YOUR MAIN TASKS INCLUDE • Caring for and serving residents in the gastronomy area • Classic service functions for external guests in the restaurant • Assisting with plating and presentation of food • Implementation and control of cleaning work YOU CONVINCE US WITH THE FOLLOWING PROFILE • Completed apprenticeship as a restaurateur EFZ or several years of experience in service • Experience in a social institution is an advantage • Sense of order and cleanliness • Very good German language skills in word and writing • Affinity for contact, good manners WE OFFER YOU • Continuous shift (no room hours) • Working hours between 9:00 and 19:00 • Modern workplace • Flexible working time models • 5 weeks of vacation • Occupational health management and various employee benefits