Chef de Partie Cuisine - Canton de Vaud

100% independent and family-owned Group, Proman derives its strength from a reactive operational structure Chef(fe) de Partie Cuisine (H/F/X) \- Canton de Vaud 100% independent and family-owned Group, Proman derives its strength from a reactive operational structure and short decision-making circuits. This organization, which relies on Human Resources professionals, is oriented towards clients and temporary employees. Professional expertise and knowledge of the economic fabric are a guarantee of the efficiency and adaptability of our local agencies. We are looking for temporary Chefs/Cheffes de Partie to support our various partners in the Cantons of Vaud and Geneva. Join a network of dynamic establishments (Corporate restaurants, school catering, banquet services, caterers, etc.) and put your know-how at the service of diversified culinary experiences! Chef(fe) de Partie Cuisine (H/F/X) \- Canton de Vaud Our Conditions: Contract: Temporary missions (variable duration depending on our clients' needs). Locations: Various establishments in the Canton of Vaud (Lausanne, Riviera, Nord Vaudois, etc.). Hours: Mostly continuous (an asset for your work/life balance). Remuneration: Salary in accordance with the Collective Labour Agreement (CCT) of the hospitality and catering branch in Switzerland, guaranteeing regulated working conditions. Apply Now! If this temporary challenge in the beautiful Vaud region matches your profile and your aspirations, send us your complete CV without delay. We look forward to collaborating with you! Chef(fe) de Partie Cuisine (H/F/X) \- Canton de Vaud and Geneva As a temporary Chef(fe) de Partie, you ensure the autonomous management of your station (hot, cold, pastry depending on needs) and actively contribute to the quality of the culinary production of our partners: Preparation and realization of dishes according to technical sheets and the establishment's standards. Organization and management of your station (mise en place, production, cleaning). Quality control, product freshness, and compliance with hygiene standards (HACCP). Effective collaboration with the kitchen team to ensure smooth service. Your Profile: Soft Skills & Professionalism We are looking for candidates who stand out by: Training: CFC in Cooking or training deemed equivalent. Experience: Proven experience as a Chef(fe) de Partie, ideally in collective catering or events. Irreproachable professionalism and sense of service. Flexibility and ability to adapt quickly to different work environments. jpida25ca90jm jpit0832jm jpiy26jm