Cook (d/w/m) 100%

Are you interested in exciting culinary arts and have a desire for fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.

What you will do

• Independent preparation and production of all dishes in the hot and cold kitchen
• Organization of the daily routine
• Supervision of the food service and participation in "Front Cooking"
• Planning, preparing, and producing meals for special events
• Preparation of production for the following day
• Proper acceptance, storage, and documentation of goods, operating, and cleaning supplies

What you bring with you

• Completed training as a cook or comparable professional experience
• Clean and independent way of working
• Hands-on, flexible, resilient, and team-oriented
• Passion for the cooking profession and enjoyment of guest contact
• You can communicate well in German

What distinguishes you

• Ability to think and grasp concepts
• Teamwork skills
• Quality awareness
• Planning and organizational skills
• Commitment and willingness to perform
• Ability to change and willingness to learn
• Empathy and communication skills

Your place of work

At Mattehof Gastronomie in Bern, our host team of 17 employees treats around 500 guests daily. The high-quality, attractive, and varied offering consists of various menus, Front Cooking (pasta concept, wok or grill), Free Choice Buffet, rich salad buffet, and snacks. Additionally, the gastronomy includes a cafeteria. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Regular company actions as well as special events are carried out.

You work from Monday to Friday, each between 06.00 and 17.00, depending on the duty roster. On public holidays and at the weekend, the business remains closed. For occasional special events, you are flexibly deployable.
What we offer you - among other things

Feasting: Free, fresh, and healthy employee meals
Discounts: Employee rates in the SV operated hotels and discounted food in our restaurants
Flexibility: Part-time work and job sharing possible, depending on operation no room hours
Work clothing: We provide and clean the employees' work clothing
Remuneration: Market-based salary and 13th month's salary
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
Other benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Paula, HR Assistant