Employee Hotel Service

Employee Hotel Service In Hotel Service, you ensure that our patients feel comfortable and welcome. With commitment, team spirit, and heart, you contribute every day to making the hospital stay a little more pleasant. Does that sound like you? Then we look forward to meeting you! Employee Hotel Service 70% - 80% Your tasks Reception and care of patients up to the discharge process Beverage, meal, and snack service Preparation and post-processing of patient rooms during admissions and discharges Management of materials, laundry, and consumables Management of the ward kitchen Close cooperation with nursing, kitchen, cleaning, cafeteria, and logistics Compliance with hygiene, quality, and safety regulations Your profile Completed training as a Systemgastronomiefachfrau / -mann, or Fachmann/ -frau Hotellerie-Hauswirtschaft EFZ or comparable qualification Practical/professional experience in a comparable position Resilience and an independent, precise way of working High sense of quality and responsibility Strong service orientation and high teamwork skills Confident handling of patient ordering system Logimen or similar software Strong organizational talent and a structured, independent, service-oriented way of working Flawless written and oral German skills The regular working hours are planned from Monday to Sunday, initially between 06.30 and 15.30, shift operation may be added at a later date. Your chance From 1. November, an interesting and varied activity awaits you in a modern and future-oriented hospital with a wide range of services. Cooperation within the various areas, team spirit, and a large cross-departmental sense of togetherness are actively lived with us. Your benefits Link to further benefits Do you have questions? Your contact person in HR: Hickert- HR Department Manager 056 675 11 96 Spital , 5630 Write e-mail (<>) 056 675 11 96 Technical information: Head of Hotel Service jpid383fe71jm jit0834jm jiy26jm