Cook (m/w/d) 80-100%

In a preferred location in Männedorf with a view over Lake Zurich and into the mountains lies the Hotel Boldern and has 59 single and double rooms, as well as 9 seminar and group rooms. A restaurant area with restaurant, garden hall, bistro, terrace and bar completes the offer. Available immediately or by agreement, we are looking for reinforcement for our kitchen team. Your tasks, which will take you and us forward: - Professional preparation of food for seminar, restaurant and banquet area - Preparation of staff meals - Co-responsibility for workplace hygiene and proper storage - Compliance with HACCP guidelines Your profile, to move something together: - Training as a cook EFZ or kitchen employee EBA is an advantage - Careful and independent working method - Teamwork, reliability and professional appearance - Joy of deployment and service-oriented attitude - Good German language skills Your advantages, which await you: - Varied and responsible activities in a young and motivated team - 6 weeks of vacation - A pleasant and personal working environment - Free use of the internal fitness room - Regulated working hours through time recording - No room hours - Free parking for employees during service - Workplace in a unique location on Lake Zurich - Subsidized food at the workplace – we take over the majority of the food! You are an open and accommodating person who is firmly established in life. Is hosting and team work important to you and do you enjoy collaborating with the various departments of the hotel – then you are the right person for the vacant position. We look forward to your application by e-mail!