Team-Mitarbeiter*in Küche 100%

• 03 juillet 2026 • 100% • Durée indéterminée • allemand (Intermédiaire) • Seestrasse 31, 8124 Maur Become part of a culinary success story! ## As Team-Mitarbeiter*in Küche 100% you are, from now on or by agreement, a valuable part of our 28-member Schifflände-Crew and work in the 13-member team. The popular excursion restaurant Schifflände Maur is beautifully located directly on Greifensee. With around 100 indoor seats, distributed over the lake restaurant and Landbeiz, as well as over 140 terrace seats with a self-service area, culinary experiences are guaranteed. The heart of the kitchen is fish specialties, supplemented by seasonal meat and vegetarian dishes. The hall offers space for celebrations with up to 140 guests - perfect for weddings, banquets and special occasions. Team-Mitarbeiter*in Küche 100% # Your day with us: ## • Innovative creation and preparation of a variety of dishes  • Mise en Place  • Compliance with workplace hygiene  • Active participation and co-design of work processes and cooking methods  • Checking and preparation for lunch and evening business  • Quality control  So you fit in with us: ## • Successful completion of the EFZ chef training  • Experience in all areas of the à la carte kitchen  • Professional, friendly and service-oriented behavior  • Strongly developed awareness of quality and responsibility  • Passion for gastronomy • Joy in a lively operation You can look forward to this: ## The Restaurant Schifflände Maur is a Remimag company. The creative family business has been shaping the world of gastronomy and hospitality for over 40 years. Here, pleasure meets passion and innovation. As a member of the Remimag family, we offer you unique benefits: • 30% discount on consumption in all Remimag companies - for you and up to three accompanying persons  • Vital bonus: Twice a year we reward health and commitment  • Remimag days: From the third year of employment, you will receive seven additional loyalty days  • 100% accident insurance from the first day  Take the next step: ## Grow with us and become part of our success story. Apply now and actively shape the future of gastronomy with us - we look forward to you! Gabriele Biddau +41 44 982 10 00