Production Manager – Bakery (M/F)
- Employment type
- Full-time
- Workload
- 100%
- Location
- Ecublens VD
- Company
- Fleur de Pains SA, 1024 Ecublens VD
- First posted
Fleur de Pains SA is a Swiss company specializing in artisanal bakery and pastry. With nearly 200 employees, it brings together its headquarters and production site in Ecublens, as well as a network of 30 points of sale distributed across the Lake Geneva region and in the canton of Fribourg.
To strengthen our production team, we are looking for a Production Manager – Bakery, capable of leading and uniting our teams while guaranteeing efficient, regular, and high-quality production.
Your mission
You are responsible for the organization and coordination of our two production teams:
- day team: approximately 12 employees
- night team: approximately 4 employees
In this capacity, you:
- Plan and coordinate daily production according to orders, volumes, and available capacities;
- Supervise, support, and unite the day and night teams;
- Manage supplies, stocks, and their rotation (FIFO);
- Ensure compliance with quality, hygiene, and food safety standards;
- Identify discrepancies and implement corrective actions;
- Optimize working methods, yields, and equipment usage;
- Participate in the development and testing of new products;
- Propose concrete improvements regarding equipment, infrastructure, and production organization;
- Ensure good communication between teams and different departments.
Your profile
- CFC as a baker-pastry chef at minimum;
- Minimum 2 years of experience in supervising production teams;
- Solid experience in professional bakery, ideally in a production environment;
- Good knowledge of stock and supply management;
- Sense of organization, ability to anticipate, and analytical mindset;
- Natural leadership, sense of responsibility, and ability to unite;
- Practical spirit, reactivity, and solution orientation;
- Good mastery of common IT tools.
The federal mastery of baker-pastry chef is a real asset, as is experience in industrial or semi-industrial bakery.
Conditions
- Rate: 100 % – 42 hours per week
- Work over 5 days
- Variable hours according to production needs, with a shift start that may be required between 05h00 and 08h00 for the day team and from 18h00 for the night team.
- A certain flexibility in hours is therefore indispensable.
What we offer you
A position of responsibility, at the heart of our production, with the possibility to contribute concretely to the evolution of our working methods, our products, and our teams.
- Employee discounts on our products.
- Contribution to meal costs.
- A free parking space.
- A stable position within a recognized company in its field.
Start date: from November 1st or to be agreed
Workplace: production site in Ecublens
Do you like field work, management, and continuous improvement?
We invite you to send us your complete and up-to-date application file by applying directly online, specifying your possible start date.
We look forward to meeting you!
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Posted 2 weeks ago