Gastronomy Employee

Can you do something that others cannot? Do you make the difference? Then you belong with us! Start on 1. August 2026 as Gastronomy Employee 70-80% Chur With team spirit, service orientation, and passion as hosting personalities, the Hotel and Service division is positioned within the Kantonsspital Graubünden. The Restaurant H is located at the main site. Here we pamper our guests from breakfast, lunch to afternoon snack with diverse delicacies and snacks. Our gastronomy team not only ensures a varied daily operation (open 365 days a year), but also provides different gastronomic offers across the entire campus. This broad field of activity gives you the opportunity to make your contribution in a reliable, supportive, and collegial environment. Service-oriented cooperation is at the center of this. Hospitality, joy in guest contact, and a positive team spirit are a matter of course for you? Perfect, then you are exactly right with us! These are your tasks • You ensure competent guest care with passion • You operate the cash register independently • You actively participate in various events and support the team at external locations if required • You ensure compliance with hygiene and quality standards This is what you bring • You bring experience in public gastronomy or hospital catering • You have proficient German skills in speaking and writing • You are a motivated, resilient hosting personality with polished manners and convincing team and communication skills • You have the necessary flexibility to work on different days as well as one weekend per month And this is what we offer you Contact If you have any questions, I am happy to be there for you: Anna Tschuor, Abteilungsleiterin Gastronomie +41 81 256 67 60 Job-ID 1853 At Kantonsspital Graubünden, over 3'600 super powers work in more than 50 professions. And soon one more!