Sushi Chef experienced (m/f/d)

Job role ######

Chef #####

Experience level ######

Unskilled with 20 months of experience

Persons without a Federal Diploma of Vocational Education and Training (EFZ) as a chef with more than 20 months of experience or persons with a Federal Certificate of Vocational Education and Training (EBA) and less than three years of professional experience.

Job description ######

PLEASE COMPLETE TRAINING IN ADVANCE AND BRING PROOF OF TRAINING!! [link hidden] Your main responsibilities include: - Preparation and preparation of dishes in the cold and hot kitchen area according to specified recipes incl. tasting - Preparation and preparation of dishes for banquet events - Cooking at the live cooking table and presentation of the dishes in front of the guests - Compliance with TQM hygiene regulations to ensure the highest standards in terms of cleanliness and safety - Providing correct information about the selection and allergens for the guests - Free lunch from 3.5 hours of work - No free parking available (travel by public transport recommended) - Working hours can vary! At the AG - we offer you an inspiring working environment in which you can further develop your skills and exploit your full potential. We look forward to welcoming you to our team.

Industry ######

Gastronomy / Hotel

Job location ######

Basel 4058

Full address will be shown once hired for the job.