Cook/Chef EFZ - immediately until end of August 100%

Job role ###### Cook/Chef ##### Experience level ###### Trained Persons with a federal certificate of competence (EFZ) as a cook/chef, a minimum three-year vocational basic training in the activity to be performed or persons with an apprenticeship certificate (EBA) and at least three years of professional practice in the activity to be performed. Job description ###### WORKING HOURS: 07.00-15.55 o'clock or 07.00 - 13.00 / 15.30 - 17.55 o'clock Tasks: · Professional production and preparation of food for residents and guests according to our QS guidelines and HACCP hygiene regulations · Responsibility for optimal production and preparation of food · Independent management of the kitchen position · Goods receipt and goods inspection, proper storage of goods · Continuous/daily quality control and quality assurance · Ensuring cleanliness and implementation of hygiene standards Competencies: · Training as a cook/chef EFZ · Reliability and punctuality · Good written and spoken German language skills Industry ###### Gastronomy / Hotel Job location ###### Therwil 4106 Full address will be shown once hired for the job.