Cook

Cook HIM Business School, based in Montreux, is dedicated to training professionals open to the world, through a unique combination of academic excellence and practical learning. As a member of Swiss Education Group, HIM brings together a diverse community where collaboration, adaptability, and learning by doing are at the heart of the experience. In order to support campus operations and contribute to the daily lives of our students and staff, we are currently looking for a: Cook Responsibilities Ensure the daily production of the indicated section in accordance with instructions Provide quality food in collaboration with other members of the F&B team Ensure varied meals Participate in and improve service (provide ideas for innovation and variety of dishes). Apply HACCP standards and ensure they are respected in the production sector Be attentive to the needs of students Qualities and qualifications CFC in cooking or equivalent 2 years of experience as a cook French as a native language and good knowledge of English Mastery of international recipes, with knowledge of Asian cuisine an asset Creative, autonomous, and flexible Capable of executing assigned tasks, quickly and professionally Enjoys teamwork Start date: August and/or September Contract type: CDI Swiss nationality or permit C, B or European nationality CE/EFTA If this advertisement interests you, we invite you to communicate your complete application (curriculum vitae / diplomas / work certificates) on JobUp. jpid48e0d95jm jpit0727jm jpiy26jm