Assistant Restaurant Manager (d/w/m) 80-100%

Do you enjoy taking responsibility and have a good sense for people and gastronomy? Together with your team, you ensure a special guest experience and smooth operations every day.
You with us. A recipe for success.

What you move

• Representation of the Restaurant Manager in his absence
• Active collaboration with direct customer contact
• Provision and delivery of catering orders
• Operation of the cash register as well as preparation of daily accounts
• Various administrative tasks
• Various tidying and cleaning tasks

What you bring with you

• Completed training as a chef or in gastronomy
• Initial leadership experience is an advantage
• Organizational talent as well as an independent and clean way of working
• Flexible, eager to work, and responsible
• Driver's license is an advantage

What distinguishes you

• Service awareness
• Empathy and communication skills
• Customer orientation
• Ability to think and perceive
• Planning and organizational skills
• Goal-oriented thinking and acting

Your place of work

At the Stopover operation at the airport, our host team with 7 employees pampers around 210 guests daily. With much passion, creativity and a high quality standard, we ensure unforgettable culinary experiences – and that is exactly who we are looking for! The varied offering in the self-service restaurant Stopover consists of the Chef`s Choise, the Home and the Veggie Menü. The rich salad buffet, the Joghurt Station as well as 1 daily soup round off the offering. Additionally, the gastronomy Stopover includes a separate Caffè-Bar.
For this function, a valid driver's license of category B is required. You work from Monday to Friday between 06.00 and 15.30 according to the duty roster. For special events in the evening, you are available flexibly. Furthermore, to ensure deliveries to our customers at the airport, assignments on weekends are also required – however, not regularly every weekend.

What we offer you - among other things

Feasting: Free, fresh and healthy employee meals
Discounts: Employee rates in the SV managed hotels and discounted food in our restaurants
Flexibility: Part-time work and job sharing possible, depending on operation no room hours
Work clothing: We provide and clean the employees' work clothing
Remuneration: Market-oriented salary and 13th month salary
Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Sandro, HR Business Partner