Apprenticeship System Gastronomy Practitioner EBA

--- base: meta-keywords: meta-viewport: width=device-width, title: Apprenticeship System Gastronomy Practitioner EBA (d/w/m) --- Apprenticeship System Gastronomy Practitioner EBA (d/w/m) ============================================ Apprenticeship System Gastronomy Practitioner EBA (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13844 Address: St. Johanns-Hafen-Weg 5, 4002 Basel We are passionate hosts -- come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself, and carry out special sales activities. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right success recipe for your future. #hitthebutton - we look forward to getting to know you -- upload your application documents. What you will do ------------------ * Looking after and serving our guests from A as in Apéro to Z as in Znüni * Taking responsibility and acting as a host and team player * Implementing marketing measures such as presentations of offers * Receiving and forwarding complaints * Focusing on food, which includes the preparation itself and adhering to hygiene and safety regulations What you bring ---------------------- * Openness to teamwork and the willingness to make a difference together with others * Joy in contacting people and developing yourself further * Resilience to keep a cool head in hectic situations * Good oral and written knowledge in English or a second national language (depending on the canton) * Organizational talent What distinguishes you ------------------------- * Ability to think and comprehend * Goal-oriented thinking and acting * Ability to deal with change and willingness to learn * Teamwork skills * Empathy and communication skills Your place of work ------------------- At the Novartis Campus in Basel, our hosting team with 160 employees pampers around 2400 guests daily with varied menus, vegetarian dishes, salads and snacks, as well as a sophisticated catering offer for conferences and receptions. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Company actions as well as special events for up to 1'500 people are carried out regularly. You work from Monday to Friday between and o'clock, depending on the duty roster. What we offer you - among other things --------------------------------------- Events: induction week, Chiefs for a Week, special SV specialist courses, final apprenticeship celebration Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mo - Fr in an SV employee restaurant) Holidays: 6 weeks Catering: free, fresh and healthy employee catering Other benefits: Look on our website I look forward to your application -------------------------------------- Monika, Business Partner HR Young Talents SV (Schweiz) AG --------------- SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. SV traces its origins back to the non-profit organization <<Schweizer Verband Soldatenwohl>> founded in 1914. Else Züblin-Spiller established soldiers' rooms nationwide and served balanced and affordable meals there. The founder's ideal values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the area of healthy nutrition and for the common good. SV (Schweiz) AG * SV (Schweiz) AG Wallisellenstrasse 57, Memphispark 8600 Dübendorf * [ ](< >) jpid05649fcjm jpit0939jm jpiy26jm