Cook

Cooking with passion – inspiring guests In the Landhaus Gastro, we combine lively A-la-carte and banquet cuisine with enjoyable care gastronomy. Cook (w/m/d) EFZ 40-60% Immediately or by arrangement Your area of activity You support our kitchen team from the A-la-carte and banquet kitchen in the restaurants Le Clou and Bären, via the production kitchen, to the care gastronomy in the Landhaus. You prepare A-la-carte dishes as well as daily menus with care and joy, maintain an overview, and consistently implement the hygiene, safety, and quality guidelines (HACCP). Your places of work are Neuenegg and Frauenkappelen. What you bring with you Do you have completed training as a Cook EFZ? Do you work reliably and cleanly, are team-oriented, and bring initiative as well as commitment? Do you enjoy varied assignments and possess solid German skills? Great, then we would like to get to know you. What you can look forward to A versatile environment in a varied and responsible area of responsibility, with predictable assignments and without Zimmerstunde. In addition, modern infrastructure, room for co-creation, and attractive employment conditions – all this in a motivated, creative team with a good portion of humor. Discounted meals in the in-house gastronomy. Send your application to hr@landhaus-neuenegg.ch or by post to Landhaus Neuenegg AG, Human Resources, Flüestrasse 10, 3176 Neuenegg Chasper Lüthi, Head of Hotel Management, Tel. 031 744 60 60, will be happy to answer questions about the position. chasper.luethi@landhaus-neuenegg.ch