Cook (m/f) in the Milchbar am Paradeplatz 100%

Short & sweet Milchbar The Milchbar – the house of culinary delights located in the heart of Zürich, is a daily destination for an exclusive and international audience. In an extraordinary concept, no wish is left unfulfilled. The restaurant offers space for 70 people on 2 floors. The kitchen impresses with an uncomplicated brasserie style. In the "Kaffeelabor", the baristas pamper with coffee specialties from all over the world. In the delicatessen shop, the most exquisite delicacies for enjoyment at home can be found. The wine trade surprises with boutique wineries that do not yet exist in Switzerland. In Zürich's largest "one-room hotel", you sleep better than the princess on the pea. Your profile • completed training as a cook • independent and responsible working style • team player, enjoyment of work • young, flexible, eager to work and reliable • resilient personality • good manners and a well-groomed appearance • good German skills Your tasks • À la carte lunch and dinner service • preparation tasks and assistance with banquets • managing your own station according to the instructions of the supervisor • various Mise en Place work • daily assistance with goods logistics • compliance with and implementation of the hygiene concept HACCP Are you in?! Would you like to work in a young and dynamic team directly in the city of Zürich? Then we look forward to receiving your complete application documents including work certificates and a current photo to the following email address: jobs@peclard.net (mailto:jobs@peclard.net)