We are looking for an experienced cook for our traditional restaurant (since 1902) 100%

Due to planned retirements, we currently have a position to fill in the kitchen (100%).

For almost 125 years, our restaurant has offered a beautiful selection of Swiss specialties to a large number of guests. In addition to the world-famous cheese fondue, also meat fondues, Entrecôte «Café de Paris», Saucisson vaudois and our legendary Zürcher Kalbsgeschnetzeltem with the golden Knusperrösti.

Alongside this, there are also numerous vegetarian dishes such as Käseschnitten, vegetable Rösti or Spätzlipfanne.

Located directly by the landmark of the city of Zürich - the Grossmünster - we are very centrally located in the middle of the city of Zürich - a few minutes' walk from the nearest tram stop.

While we are visited by many Swiss associations and companies during the winter season, we are a magnet for guests from all over the world in the summer months.

Your new workplace offers you a very family-like environment and great personal appreciation.

To a cook with good practice in Swiss cuisine, we offer very good earning opportunities.

We look forward to your application.