chef de rang

The employer is looking for a: Chef de Rang (reported profession) Requirements: • excellent knowledge of the world of catering and service; • knowledge of wines, considered a plus; • charisma, empathy and excellent interpersonal skills; • desire to grow professionally and to challenge oneself in a new project; • ability to work well both autonomously and in a team; • attention to detail, order and professionalism; • good knowledge and application of HACCP standards; • energy, enthusiasm and attitude to work in a dynamic environment. • sunny, motivated and enterprising person, capable of transmitting passion and attention to the customer and of contributing positively to the growth of the project. Employment details: • workplace Lugano • 100% employment • employment from immediately, permanent contract • shift work, Sunday work and holiday work • salary remuneration based on the CCNL of the hotel and catering sector