Cook / Demi chef de partie (m/w/d)

Your tasks: • Flexible deployment at various stations in the kitchen • Independent management of the assigned station • Professional preparation and attractive presentation of dishes according to our standards • Preparation (Mise en Place) for lunch and dinner service • Ensuring the quality and consistency of the dishes • Support with orders and goods management • Compliance with hygiene regulations (HACCP) incl. documentation • Participation in the development of new dishes and seasonal recipe ideas What you bring with you: • Completed training as Koch:Köchin EFZ or corresponding professional experience • Good oral German or English skills (other languages an advantage) • Independent, structured and reliable way of working • Teamwork skills, flexibility and resilience • Friendly and well-groomed appearance • Own vehicle an advantage (working hours sometimes outside of public transport connections) What you can look forward to: • Responsible and varied activity • Familiar and motivated team • Modern infrastructure and kitchen with daylight • Discounts in all Trauffer Betrieben • Support for initial and further training • KUHle employee events • Free parking • Free use of e-bikes • No flat-rate deductions for staff meals • Free non-alcoholic drinks during working hours • Cleaning of work clothes