Cook

Your tasks are:

• Preparing meals for residents, restaurant and external customers
• Taking daily responsibility in the kitchen
• Ordering goods
• Complying with hygiene and safety regulations
• General office and cleaning work

You bring with you:

• Basic training as Cook EFZ

(advantageously training as Dietetic Cook EFZ)

• Several years of professional experience, if possible in home care kitchen
• Willingness to work on weekends
• Strong specialist, social and methodological competencies

Your gain:

• Progressive employment conditions

(GAV Bernische Langzeitpflege-Institution)

• Attractive holiday regulations, various benefits
• Internal and external further training
• Employee discount in our public restaurant
• Ideal public transport connections or cheap parking spaces