Apprenticeship System Gastronomy Specialist EFZ

Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13725 Address: Wiesenstrasse 32, 5400 Baden We are passionate hosts - come to us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care and service of our guests from A as in Apéro to Z as in Znüni Assume leadership responsibility and act as a host and team player Completion of administrative tasks from marketing and controlling to billing Planning and organization of various processes and activities Focus on food, which includes the preparation and presentation of the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written knowledge in English What distinguishes you Resilience and endurance Ability to motivate Teamwork skills Ability to handle change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the Restaurant Martinsberg and in the Bistro Bowl'n'Rowl in Baden, our hosting team of twelve employees pampers around 450 guests daily. The attractive offer consists of two daily changing menus, a Free-Choice buffet and a salad buffet. In the Bistro Bowl'n'Rowl we cook one dish in a bowl and one burrito daily. In both restaurants, the Znüni break with baked goods, fresh sandwiches and homemade take away offers is a delight. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings. In the Aula and the Gartensaal, larger events such as banquets, celebrations and apéros can also be held. Company actions and special events are carried out regularly. You work from Monday to Friday, depending on the duty roster. For evening events and on weekends, you are flexibly available. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee catering Other benefits: Look on our website I look forward to your application Stahel, Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG The SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with private labels as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. SV traces its origins back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and inexpensive catering there. The ideal values of the founder are continued today by the SV Stiftung. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the public good. Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13725 Address: Wiesenstrasse 32, 5400 Baden We are passionate hosts - come to us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care and service of our guests from A as in Apéro to Z as in Znüni Assume leadership responsibility and act as a host and team player Completion of administrative tasks from marketing and controlling to billing Planning and organization of various processes and activities Focus on food, which includes the preparation and presentation of the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Enjoyment of contact with people and developing yourself further Resilience to keep a cool head in hectic situations good oral and written knowledge in English What distinguishes you Resilience and endurance Ability to motivate Teamwork skills Ability to handle change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the Restaurant Martinsberg and in the Bistro Bowl'n'Rowl in Baden, our hosting team of twelve employees pampers around