Diet Cook 60–100%

Das Seelandheim is a successful and modern company with 370 employees that constantly sets new standards. With investments, current concepts, and efficient processes, we are preparing ourselves for the future. Our goal is to achieve the best possible for the 260 residents and their relatives. This is only possible thanks to employees who show great commitment and provide above-average performance. Our large kitchen team produces over 700 meals every day with a lot of passion and creativity. Starting immediately or by arrangement, we are looking for a: Diet Cook 60–100% Tasks Responsible for the professional preparation of residents' meals and the daily dishes in our restaurant Co-responsibility for food service at the serving line and in the restaurant Collaboration at all workstations in our home kitchen Processing the menus in the ordering office Assignments at banquets or special occasions Co-responsible for the implementation of the hygiene concept Profile Completed training as a diet cook Application of modern cooking techniques Motivated and resilient Flexible and open to new things Willingness to perform weekend shifts ideally good PC user skills Motivation An exciting and varied task in a modern working environment awaits you. Our new restaurant is currently under construction and will be completed in 2026. A friendly team and attractive, flexible employment conditions round off this great offer. Do you want to know more? Then get in touch with us. Mr. Christian Henz, Head of Hotel Management, will be happy to provide you with further information, Telephone 032 387 96 35 or E-Mail: c.henz@seelandheim.ch Our HIGHLIGHTS 6 weeks vacation Above-average social benefits Further training opportunities Free parking Inexpensive catering offer in the restaurant Daycare center on the premises Have we sparked your interest? We look forward to receiving your complete application documents: E-Mail: bewerbung@seelandheim.ch