Cook (M/F) between 60% and 70%

Les tables de l'esplanade is looking for a cook-70%

Esplanade centre, Porrentruy

Your mission
Join our kitchen team to guarantee rigorous preparation of dishes in strict compliance with hygiene and food safety standards.

Your responsibilities

• Strict application of HACCP standards and the self-control plan (LDAl)
• Maintenance of temperature controls, cleaning sheets, and product traceability
• Management of daily mise en place
• Preparation and plating of dishes according to the establishment's standards
• Participation in the evolution of the menu and new culinary creations
• Constant maintenance of the cleanliness and hygiene of the workstation

Profile sought

• CFC in cooking or equivalent experience
• Solid knowledge of HACCP standards and Swiss legislation on food products
• Rigor, sense of organization, and discipline
• Team spirit

We offer

• A position between 60% and 70% within a new brand in full development
• conditions according to CCNT hôtellerie-restauration
• A team committed to clean, safe, and high-quality cuisine