Pastry Chef / Chocolatier (M/F)

• 13 octobre 2026
• 50 - 100%
• Temporary
• Genève
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On behalf of one of our clients, a recognized brand in the sector of high-quality artisanal bakery, pastry, and chocolate making, we are looking for a passionate Pastry Chef / Chocolatier (m/f), placing rigor, know-how, and customer satisfaction at the center of their priorities.

Pastry Chef / Chocolatier (M/F)

Your mission ###

• Artisanal Manufacturing & Production: Carry out pastry and/or chocolate preparations in compliance with the recipes and high-quality standards of the brand.
• Enhancement & Finishing: Ensure the plating, decoration, and careful presentation of creations for the point of sale.
• Quality & Hygiene Guarantee: Ensure the freshness of products and strictly apply food safety and hygiene standards (HACCP).
• Workstation Management: Participate in the supply of the laboratory, stock management, and the cleaning of workstations.

Your profile ###

• Passion for the profession & Attention to detail: You demonstrate precision, creativity, and a real concern for careful finishing.
• Background:
• With or without CFC / diploma in pastry-chocolate making.
• Languages:
• French: Good knowledge required for communication within the laboratory.
• Soft skills: Team spirit, rigor, autonomy, flexibility in schedules (working early in the morning and/or on weekends) and good stress management during peak activity periods.