Buffet Staff (50%)

In the new campus building LFIZ 2, enjoyment, quality, and sustainability are celebrated in the "Au Premier" cafeteria. As a central element, three menus are offered for the middle and upper school students. These are produced fresh on-site daily; following the ZFV philosophy, cooking is done with regional, as well as ecologically sensible and fair-trade produced foods. Are you our new team member who will support us as buffet staff (50%) immediately or by arrangement? You will generally work from Monday to Friday from 12:00 to 16:00 in a 50% workload.

Your task menu:
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• Greeting and advising guests
• Operating the cash register
• Coordination of the clearing station during lunch service
• Assisting in the office after lunch service
• Collaboration at caterings and special events
• Carrying out general tidying and cleaning work
• Implementation of ZFV quality and service standards
• Compliance with and implementation of hygiene and occupational safety guidelines

Your recipe for success:
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• Practical experience in gastronomy/hotel industry with service knowledge
• Good oral French skills
• Good oral German skills
• Warm, winning, and empathetic
• Joy in enjoyment
• Hands-on mentality

What we offer you:
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We create teams that support each other and in which you are encouraged. We act together and rely on everything that does good.

Among other things, we attach great importance to wage transparency and wage equality. For this position, based on a 100% workload, depending on your experience and qualification, we offer an annual salary between CHF 52'000 and CHF 53'300 (incl. 13th month's salary).