Employee Hospitality Service

In hospitality service, you ensure that our patients feel comfortable and welcome. With commitment, team spirit, and heart, you contribute every day to making the hospital stay a little more pleasant. Does this sound like you? Then we look forward to seeing you! Employee Hospitality Service 70% - 80% Your tasks * Reception and care of patients up to the discharge process * Beverage, meal, and snack service * Preparation and follow-up of patient rooms during admissions and discharges * Management of materials, laundry, and consumables * Management of the ward kitchen * Close cooperation with nursing, kitchen, cleaning, cafeteria, and logistics * Compliance with hygiene, quality, and safety regulations Your profile * Completed training as a system gastronomy specialist, or specialist in hospitality-housekeeping EFZ or a comparable qualification * Practical/professional experience in a comparable position * Resilience and an independent, precise way of working * High sense of quality and responsibility * Strong service orientation and high teamwork skills * Confident handling of patient ordering system Logimen or similar software * Strong organizational talent and structured, independent, service-oriented way of working * Flawless written and spoken German skills * The regular working hours are planned from Monday to Sunday, initially between and o'clock, shift operation may be added at a later date. Your chance From 1 November, an interesting and varied activity awaits you in a modern and future-oriented hospital with a wide range of services. Cooperation within the various areas, team spirit, and a large cross-departmental sense of togetherness are actively lived with us. Your benefits [Link to further benefits](< >) Do you have questions? Your contact person in HR: Simone Hickert-Wyss HR area manager 056 675 11 96 Spital Muri, 5630 Muri 056 675 11 96 Technical information: Dominic Brunner Head of Hospitality j4id10434143jm j4it1041jm j4iy26jm