Employee Kitchen

Employee Kitchen What you do with us makes sense! The Heime Uster are not an anonymous large company. We are a public institution of long-term care with a wide range of services. Around 340 employees take care of the 220 residents with enthusiasm and empathy. You fit perfectly with us if the well-being of elderly people is close to your heart, if you appreciate professionalism and if authenticity, friendliness and openness in daily interaction are important to you. We meet each other at eye level across all hierarchical levels and live a respectful du culture. To strengthen our team, we are looking for a reliable and motivated personality as Employee Kitchen 80% Your main tasks Professional and independent execution of all work in the dishwashing kitchen Independent preparation of breakfast Assistance in the production and organization of the warm and cold kitchen according to the instructions of the day's responsible person Execution of cleaning work according to instructions Compliance with quality and hygiene regulations What you bring Experience in the area of warm and cold kitchen and dishwashing kitchen is an advantage in a nursing home operation 1–2 years of professional experience is an advantage Teamwork, resilience and commitment Independent and careful working method Good physical condition Flexibility and willingness to work on weekends Good German language skills in word and writing Your contact person We are looking forward to you contacting us. We will answer your first questions gladly , Head of Food Service Department or Srecko Stojkovic, Deputy Head of Food Service Department Phone . Send an e-mail (<>) jpid4786279jm jit0728jm jiy26jm