COOK 100%

COOK 100%

Our Philosophy
The Wirtschaft zum Schlössli-Haggen stands for a refined, regional cuisine with seasonal products, cordial hospitality and the highest quality standards. We combine traditional Swiss dishes with modern Fine-Dining elements and place great emphasis on freshness, sustainability and teamwork.

Your Tasks:

• Independent management of a kitchen station
• Preparation and presentation of our à-la-carte dishes
• Collaboration on seasonal menu changes and culinary ideas
• Production for banquets, family celebrations and events
• Shared responsibility for a smooth kitchen operation
• Compliance with our quality standards
• Responsibility for cleanliness and hygiene according to HACCP
• Careful handling of food
• Control and shared responsibility for goods receipt and inventory management
• Support with inventories
• Active participation in the team and support for apprentices

Your Profile
You have

• completed training as a cook EFZ or equivalent training
• pleasure in cooking with fresh and regional products
• passion for good craftsmanship and beautiful presentation
• clean and structured working method
• high level of personal responsibility
• resilience even during service times
• team skills
• reliability and punctuality
• good German language skills

Schlössli Haggen GmbH
Haggenstrasse 94
9014 St. Gallen

Özütürk-Efe Adem
+41 71 277 31 04
info@schloessli-haggen.ch