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MRH-Zermatt SA

14 open roles

Bahnhofstrasse 5, 3920 Zermatt

Locations
Zermatt
Fields
Hospitality & Tourism, Other
Employment
Full-time
First listed
7 July 2026
Latest posting
15 July 2026

Open roles at MRH-Zermatt SA

  • Hospitality & Tourism· Zermatt· Posted 4 days ago

    Professional, friendly, and competent service and advice to guests regarding the hotel's offerings, other Seiler Hotels, and the destinatio…

  • Hospitality & Tourism· Zermatt· Posted 4 days ago

     Operation of the telephone switchboard  Tidiness and cleanliness in the entire hotel entrance and hall area  Vacuum cleaning the entra…

  • Hospitality & Tourism· Zermatt· Posted 4 days ago

    Menu planning, production, mise en place, preparation, inventory, goods, storage, materials, and hygiene. The sous chef is equipped with t…

  • Hospitality & Tourism· Zermatt· Posted 4 days ago

     Assist with mise en place and table preparation  Deliver dishes and assist during service  Clear tables and maintain cleanliness of the…

  • Hospitality & Tourism· Zermatt· Posted 4 days ago

    Sauce Crafting: Preparing foundational stocks and crafting a wide variety of both classical and contemporary sauces (e.g., reductions, velo…

  • Other· Zermatt· Posted 4 days ago

    Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure consisten…

  • Hospitality & Tourism· Zermatt· Posted 4 days ago

    Every morning, clean the public restrooms: Reception Restrooms Kindergarten Restroom Grill Restrooms Carnotzet Restrooms Dust the lobby and…

  • Hospitality & Tourism· Zermatt· Posted 4 days ago

    • Kitchen and Equipment Provision The Commis de Cuisine ensures the kitchen station is fully functional. They operate the equipment flawles…

  • Hospitality & Tourism· Zermatt· Posted 4 days ago

     Welcome and assist guests upon arrival, during their stay, and at departure.  Build positive relationships with guests and anticipate t…

  • Hospitality & Tourism· Zermatt· Posted 1 week ago

    Menu planning, production, mise en place, preparation, inventory, goods, storage, materials, and hygiene. The chef de partie is equipped wi…

  • Hospitality & Tourism· Zermatt· Posted 1 week ago

    Assist with mise en place and table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the resta…

  • Hospitality & Tourism· Zermatt· Posted 1 week ago

    Run a specific kitchen station efficiently, maintaining seamless communication with the rest of the culinary brigade. Prepare, cook, and pr…

  • Hospitality & Tourism· Zermatt· Posted 1 week ago

    We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. The ideal candidate has strong experienc…

  • Hospitality & Tourism· Zermatt· Posted 1 week ago

    Your role You lead all Food & Beverage operations across the hotel’s restaurant, bar, breakfast service, room service, and private/banqueti…