MRH-Zermatt SA
14 open roles
Bahnhofstrasse 5, 3920 Zermatt
- Locations
- Zermatt
- Fields
- Hospitality & Tourism, Other
- Employment
- Full-time
- First listed
- 7 July 2026
- Latest posting
- 15 July 2026
Open roles at MRH-Zermatt SA
Concierge
Full-timeHospitality & Tourism· Zermatt· Posted 4 days ago
Professional, friendly, and competent service and advice to guests regarding the hotel's offerings, other Seiler Hotels, and the destinatio…
Portier
Full-timeHospitality & Tourism· Zermatt· Posted 4 days ago
Operation of the telephone switchboard Tidiness and cleanliness in the entire hotel entrance and hall area Vacuum cleaning the entra…
Hospitality & Tourism· Zermatt· Posted 4 days ago
Menu planning, production, mise en place, preparation, inventory, goods, storage, materials, and hygiene. The sous chef is equipped with t…
Hospitality & Tourism· Zermatt· Posted 4 days ago
Assist with mise en place and table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the…
Saucier/ère
Full-timeHospitality & Tourism· Zermatt· Posted 4 days ago
Sauce Crafting: Preparing foundational stocks and crafting a wide variety of both classical and contemporary sauces (e.g., reductions, velo…
Other· Zermatt· Posted 4 days ago
Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure consisten…
Hospitality & Tourism· Zermatt· Posted 4 days ago
Every morning, clean the public restrooms: Reception Restrooms Kindergarten Restroom Grill Restrooms Carnotzet Restrooms Dust the lobby and…
Hospitality & Tourism· Zermatt· Posted 4 days ago
• Kitchen and Equipment Provision The Commis de Cuisine ensures the kitchen station is fully functional. They operate the equipment flawles…
Hospitality & Tourism· Zermatt· Posted 4 days ago
Welcome and assist guests upon arrival, during their stay, and at departure. Build positive relationships with guests and anticipate t…
Chef de partie
Full-timeHospitality & Tourism· Zermatt· Posted 1 week ago
Menu planning, production, mise en place, preparation, inventory, goods, storage, materials, and hygiene. The chef de partie is equipped wi…
Commis de cuisine
Full-timeHospitality & Tourism· Zermatt· Posted 1 week ago
Assist with mise en place and table preparation Deliver dishes and assist during service Clear tables and maintain cleanliness of the resta…
Chef de Partie
Full-timeHospitality & Tourism· Zermatt· Posted 1 week ago
Run a specific kitchen station efficiently, maintaining seamless communication with the rest of the culinary brigade. Prepare, cook, and pr…
Chef
Full-timeHospitality & Tourism· Zermatt· Posted 1 week ago
We are looking for a skilled and passionate Chef to lead the kitchen of a Swiss bistro restaurant. The ideal candidate has strong experienc…
Hospitality & Tourism· Zermatt· Posted 1 week ago
Your role You lead all Food & Beverage operations across the hotel’s restaurant, bar, breakfast service, room service, and private/banqueti…