FISHMONGER / SHELLFISH PREPARER – CDD 100 %

Hôtel Beaulac – Neuchâtel | 4 étoiles supérieur Fixed-term contract from October 2026 to March 2027 – Full time Join an exceptional place in the heart of Neuchâtel Ideally located on the shores of the lake, facing the Alps and the old town of Neuchâtel, Hôtel Beaulac, a 4-star superior establishment with 116 rooms, is a benchmark for high-end hospitality in Switzerland. Hôtel Beaulac is part of a recognized hotel group, also owner of the Hôtel Ibis in Thielle and the Hôtel Design F6 in Geneva. Our philosophy We place humans and excellence at the heart of our profession. Commitment, cohesion, respect, appreciation, and self-improvement are the values that drive us daily. We are looking for passionate talents, proud of their technical skills and interpersonal skills. Our hotel offers: the Waves, sushi restaurant and panoramic lounge bar offering an exceptional view; the Lake Side restaurant, facing the lake; a conference center for banquets and seminars. We are looking for a Fishmonger / Shellfish Preparer on a 100 % CDD to strengthen the team of our Lake Side brasserie during the season from October 2026 to March 2027. Your missions: Prepare, open, and arrange oysters, shellfish, crustaceans, and seafood platters in compliance with quality standards. Guarantee the freshness, quality, and impeccable presentation of the products. Ensure the setup and replenishment of the shellfish station. Ensure strict compliance with hygiene, food safety, and traceability standards. Advise customers on seafood products and their pairings. Collaborate closely with the kitchen and floor teams to ensure smooth service. Depending on the level of activity, you may be required to perform complementary tasks within the brasserie in order to contribute to the smooth running of the service, in a spirit of versatility and mutual aid. Available to work according to usual restaurant hours, on weekdays, weekends, and public holidays. Your profile • Confirmed experience as a fishmonger or in a similar position. • Excellent knowledge of seafood products, their preparation, and their preservation. • Sense of organization, rigor, and speed of execution. • Impeccable respect for HACCP standards. • Excellent presentation and sense of service. • Fluent French; any other language is an asset. • Team spirit, flexibility, and versatility. Are you passionate about seafood, meticulous, dynamic, and do you enjoy contact with customers in a high-end establishment? You are undoubtedly the talent we are looking for. Application If you believe you match the profile sought, we invite you to send us your complete application file by e-mail to the following address: administration@beaulac.ch If you do not hear from us within four weeks, please consider that your application has not been successful. We thank you nevertheless for the interest shown in our establishment and will be happy to consider a future application.