Commis de cuisine
- Employment type
- Full-time
- Location
- Champfèr
- Company
- Europa Suites Hotel AG, Via Suot Chesas 9, 7512 Champfèr
- First posted
- Support of the kitchen team in daily food preparation
- Preparation work (Mise en Place)
- Preparation of simple dishes according to instructions
- Assistance with plating food
- Cleaning and maintenance of the workplace as well as kitchen equipment
- Professional storage and control of food
- Compliance with hygiene, safety, and quality standards (HACCP)
- Support in goods receipt and inventory management
- Cooperation with the entire kitchen and service team
- Careful and economical handling of food and operating resources
Automatically translated from the original.
Posted 7 weeks ago