Commis de cuisine

• Support of the kitchen team in daily food preparation • Preparation work (Mise en Place) • Preparation of simple dishes according to instructions • Assistance with plating food • Cleaning and maintenance of the workplace as well as kitchen equipment • Professional storage and control of food • Compliance with hygiene, safety, and quality standards (HACCP) • Support in goods receipt and inventory management • Cooperation with the entire kitchen and service team • Careful and economical handling of food and operating resources