Cuisinier 80% (f/h/d)

• 08 juillet 2026 • 80% • Durée indéterminée • Lavey-Morcles Your responsibilities • Prepare and cook a variety of à la carte dishes and daily specials • Ensure the quality of prepared dishes by respecting hygiene and food safety standards. • Collaborate with the team to plan menus and procurement needs. • Control and manage food stocks and costs. • Master pastry techniques • Clean and maintain kitchen equipment, work areas, and respect cleanliness standards. • Dishwasher Your profile • You hold a CFC cuisinier certificate • You have at least 3 years of experience as a cuisinier in bulk catering or collective catering • You enjoy working in a team and learning from others • You are disciplined, punctual, and looking for a stable job. • You master HACCP standards • We offer you: continuous working hours from Monday to Friday - Monday to Friday Your benefits • Various development and career opportunities, including foreign positions • Modern internal employee training and development program • Support for external training programs • Family-friendly and regulated working hours\* (Monday to Friday, no weekend or evening work) • Possibilities for part-time work at all levels • 16 weeks of maternity leave / 2 weeks of paternity leave (mandatory additional salary level) • Possibility to purchase additional vacation days with a generous employer contribution rate • Possibility of telework and free parking for employees of our service center • Friendly Workspace certified since 2015 systematic management of health in the company • Extra-mandatory accident coverage Your application If you have questions about the recruitment process, Amélie Gambette, HR Business Partner, will be happy to answer them. Who are we? We operate industry-specific brands, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting, and Compass Catering, which are active in business catering, event catering, and reception and hospitality services. As a member of Compass Group PLC, the global leader in catering services with over 580'000 employees in around 30 countries, we skillfully combine international expertise and local roots, and bring people together around our passion for contemporary cuisine and exceptional hospitality. Our recruitment process Once we receive your online application, we will read it with interest, examine it carefully, and proceed to a pre-selection among the received applications. Then, we will contact you and inform you of the outcome of your application. The steps of the personal meeting process resemble a four-course menu: