Cook or Chef

At the HAFL (https://www.bfh.ch/hafl/de/), a department of the BFH, we connect humans, nature and technology for sustainable development. As a pioneering think tank, we produce and convey knowledge for the world of today and tomorrow -- founded, fresh, flexible. What you will do <br /> • Prepare meals for students, employees and guests • Serve guests in the Free Flow area • Responsible for the correct storage, dating and handling of food • Implement the hygiene concept according to HACCP • Collaborate on evening events <br /> What you should ideally bring <br /> • Cook/chef EFZ • A completed training as a diet cook FA is an advantage. • Knowledge of food safety and hygiene regulations • Teamwork, creativity and passion for cooking • Exact working method, high quality awareness • Flair in dealing with people <br /> Some of our plus points in advance Doing something meaningful, a fascinating environment and a plan for the future. A commitment to the Bern University of Applied Sciences (https://www.bfh.ch/de/) makes sense. We conduct practical research and develop useful solutions for the economy, culture and people in Bern, Switzerland and around the world. *This is not only incredibly interesting, but also fun and we learn a lot ourselves. Everyone who studies or continues their education here benefits from this up-to-date knowledge. We have big plans for the future. We are pooling our strengths to make a effective contribution to a sustainable, digitally mature and health-conscious society. This is how we create great perspectives for your future work with us.* I will guide you through the application process Cornelia Caputi HR Consultant T +41 31 910 21 82 For technical questions Jeremiah Omara Head of Gastro BFH-HAFL T +41 31 848 54 39 https://www.youtube.com/watch?v=vQl4N2C4zFM