Bar Manager (M/F) Permanent 100%

We are recruiting!
Part of the Lausanne landscape since 1909, the Royal Savoy Hôtel & Spa is renowned for its timeless elegance. Since its reopening in 2015, it offers unparalleled comfort and luxury and a five-star rating. Located next to the majestic Lac Léman, the Royal Savoy Hôtel & Spa includes 196 rooms and suites, large capacity seminar rooms, a Lounge Bar & Cigar Lounge, a restaurant named « Brasserie », a rooftop and restaurant named « Sky Lounge », a large Spa, and gardens for the enjoyment of everyone.

Are you passionate about catering and looking for an extraordinary working environment? Then join our team as:
Bar Manager (M/F) at 100% on a permanent contract

Main mission
The Bar Manager is responsible for the operational, commercial, and human management of the Bar. He/She guarantees excellence of service, the development of the beverage and cocktail offer, the profitability of the activity, as well as customer satisfaction. In collaboration with the assistant, he/she supervises the entire Bar team and ensures compliance with the establishment's quality and hygiene standards.

Main responsibilities

Operational management

• Ensure the smooth daily functioning of the Bar and coordinate all operations.
• Supervise services to guarantee fluidity, efficiency, and quality of execution.
• Ensure compliance with service, hygiene, safety, and presentation standards.
• Ensure an active presence in the room and maintain an excellent relationship with customers.

Team management

• Supervise, motivate, and support the Bar team on a daily basis.
• Organize work schedules according to activity, events, and operational needs.
• Participate in the recruitment, integration, and training of employees.
• Develop the skills of the team and establish a positive and high-performing work dynamic.

Development of the Bar offer

• Develop beverage and cocktail menus in consistency with the identity of the establishment.
• Design promotional offers and animations to boost activity.
• Ensure monitoring of market trends and regularly propose new items.
• Guarantee the quality, creativity, and consistency of the offer throughout the year.
• Stock and supplier management
• Supervise orders, inventories, and stock management.
• Optimize costs, limit losses, and ensure efficient product rotation.
• Develop and maintain relationships with suppliers.
• Participate in commercial negotiations and product selection.

Financial and administrative management

• Monitor Bar performance indicators (turnover, costs, margins).
• Participate in the preparation and monitoring of the budget.
• Control receipts and ensure compliance with internal procedures.
• Implement actions aimed at improving the profitability of the Bar.

And who are you?

• Solid managerial and organizational skills.
• Excellent knowledge of cocktails, spirits, and industry trends.
• Leadership, sense of service, and strong customer orientation.
• Creativity, rigor, and ability to work in a dynamic environment.
• Good mastery of cost and stock management.
• You have good knowledge of IT tools (MS Office), Micros and Opera
• You have an excellent level of French and English (C1), a third language is an asset

Why us?
Because we offer you:

• A pleasant working environment with dynamic and passionate teams
• On-site boxing classes at advantageous prices
• Discounts in the establishment's points of sale and in the hotel establishments of the Bürgenstock Collection group
• Discounts in companies in the region as well as for your daily expenses
• A dedicated Chef for the staff canteen
• An equipped break room
• 5 weeks of vacation and 6 public holidays per year
• A thirteenth salary