Cook (M/F) at 100%
- Employment type
- Full-time
- Location
- Courroux
- Company
- Restaurant du Raisin, Rue du 23-Juin 55, 2822 Courroux
- Languages
- French (basic)
- First posted
- Manage all culinary operations of the restaurant
- Efficient, profitable management that respects standards.
- Develop a creative, varied culinary offering adapted to the Restaurant's clientele and the organized events.
- Preparation and service of meals and desserts at noon, in the evening and for opening days
- Ability to adapt to dietary constraints (diets, allergies, etc.)
- Ordering, reception and storage of goods
- Be responsible for ensuring compliance with HACCP hygiene measures
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Posted 4 weeks ago