Head Chef (m/f)

Sector:  • Hospitality Region:  • Fribourg Postal code: • 1630 Type:  • Permanent Work rate: 100.0% Agency:  Bulle Description ## Your mission • * Lead and organize the kitchen on a daily basis • * Develop and evolve the menu • * Guarantee quality cuisine, based on traditional, seasonal and regional products • * Highlight local specialties (fondue, raclette, etc.) • * Ensure rigorous management and good coordination with the team • Skills ## Profile sought • * Proven experience as a Head Chef • * Creativity and desire to evolve a menu • * Sense of organization and leadership • * Team spirit and passion for regional gastronomy