Deputy Chef de Cuisine

Your responsibility: • Deputizing for the Chef de Cuisine during absences • Support in daily kitchen operations and ensuring smooth processes • Participation in the production and quality control of meals • Leadership and support of the kitchen team in daily business • Co-designing the offer as well as support for banquets and caterings • Purchasing including goods receipt control • Ensuring hygiene, quality, and safety standards • Participation in projects as well as support in apprentice supervision Your profile: • Completed training as Köchin/Koch EFZ • Experience in a comparable function as well as knowledge in classical gastronomy and community catering • Independent, structured, and responsible way of working • Enjoyment of teamwork and leadership • Quality-conscious, resilient, and communicative personality • Good German skills in speaking and writing • Modern IT skills (MS Office and WIGL)